Easy Spiced Overnight Granola

Ingredients

• 0.3 cup karo syrup 
• 6 servings coconut milk yogurt 
• 0.3 cup grapeseed oil melted
• 1 teaspoons ground cinnamon 
• 0.3 teaspoon ground nutmeg 
• 1 cup certified oats gluten-free instant quick (not )
• 2 cups certified rolled oats gluten-free
• 0.1 teaspoon salt 
• 0.5 teaspoon vanilla extract 

Equipment

• bowl
• frying pan
• baking sheet
• oven

Directions

1. Preheat your oven to 300ºF.
2. Combine the oil, sweetener, vanilla, spices, and salt in a small dish and stir to combine.
3. Place the oats in a large bowl and stir to mix the two kinds up, then add the liquid ingredients and stir until all those little oats are nicely coated.
4. Spread the oat mixture out on a baking sheet (preferably one with rimmed sides so the granola doesn’t slide off the sheet!) or large jelly roll pan.
5. Place the oats in the oven and allow them to bake for just 10 minutes, not a minute more, then turn off the oven and leave the granola inside to finish baking. Don’t peak! You can leave them there while you run errands, go to bed, etc. But I found that they were done (as in the oven was cold and the granola was golden) after about 2.5 hours. So 2 to 3 hours is plenty if you are awake and remember them.Stir to declump a bit and serve the granola doused with coconut milk beverage or atop coconut milk yogurt.Store leftover granola in an airtight container at room temperature.