Easy Spicy Chicken and Rice

Ingredients

• 14.5 ounce canned tomatoes diced with green chile peppers canned
• 10.8 ounce cream of chicken soup canned
• 4 servings salt and pepper to taste
• 4  chicken breasts boneless skinless
• 1 cup rice white uncooked

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl combine the tomatoes/chiles, soup, rice, salt and pepper.
3. Mix well. If necessary, add a little water.
4. Place chicken breasts in a 9x13 inch baking dish.
5. Pour sauce mixture over chicken. Cover and bake for about 45 minutes, until rice is tender.