35 min.
Preparation time
Preparation: 10 min.
Cooking: 25 min.
Gaps: no
Total: 35 min.
Servings
Serve: 8 persons
Weight Per Serving: 141g
Price Per Serving: 1.08$
213kcal
Nutrition
Calories: 213kcal
Protein: 11.61%
Fat: 79.21%
Carbs: 9.18%
Ingredients
- 8 ounces creamy alfredo sauce classico®
- 14 ounce artichoke hearts drained chopped canned
- 10 ounce pkt spinach frozen thawed drained chopped
- 1 cup cheese blend shredded italian
- 0.5 cup mayonnaise
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce.
- Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.
Nutrition Facts
Properties
Nutrition Score
11.814782667419%
Nutrients percent of daily need