Easy Spinach Artichoke Dip

Vegetarian
Gluten Free
Health score
6%
Easy Spinach Artichoke Dip
35 min.
8
213kcal

Suggestions

Ingredients

  • ounces creamy alfredo sauce classico®
  • 14 ounce artichoke hearts drained chopped canned
  • 10 ounce pkt spinach frozen thawed drained chopped
  • cup cheese blend shredded italian
  • 0.5 cup mayonnaise 

Equipment

  • oven
  • casserole dish

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce.
  3. Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.

Nutrition Facts

Calories213kcal
Protein11.61%
Fat79.21%
Carbs9.18%

Properties

Glycemic Index
6.25
Glycemic Load
0.04
Inflammation Score
-10
Nutrition Score
11.814782667419%

Nutrients percent of daily need

Calories:212.9kcal
10.64%
Fat:18.82g
28.96%
Saturated Fat:4.54g
28.36%
Carbohydrates:4.91g
1.64%
Net Carbohydrates:3.12g
1.13%
Sugar:1.15g
1.27%
Cholesterol:27.28mg
9.09%
Sodium:515.44mg
22.41%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.21g
12.42%
Vitamin K:154.65µg
147.28%
Vitamin A:4164.43IU
83.29%
Folate:52.08µg
13.02%
Manganese:0.25mg
12.52%
Vitamin E:1.49mg
9.91%
Calcium:74.83mg
7.48%
Fiber:1.79g
7.17%
Magnesium:26.72mg
6.68%
Vitamin B2:0.08mg
4.83%
Iron:0.7mg
3.88%
Potassium:125.41mg
3.58%
Selenium:2.45µg
3.5%
Vitamin B6:0.06mg
3.1%
Copper:0.05mg
2.68%
Vitamin C:1.95mg
2.36%
Vitamin B1:0.03mg
2.31%
Phosphorus:20.3mg
2.03%
Zinc:0.22mg
1.46%
Source:Allrecipes