30 min.
Preparation time
Preparation: 10 min.
Cooking: 30 min.
Gaps: no
Total: 30 min.
Servings
Serve: 30 persons
Weight Per Serving: 33g
Price Per Serving: 0.27$
35kcal
Nutrition
Calories: 35kcal
Protein: 18.35%
Fat: 61.23%
Carbs: 20.42%
Ingredients
- 14 oz artichoke hearts drained finely chopped canned
- 10 oz pkt spinach frozen thawed drained chopped well
- 0.5 tsp garlic powder
- 0.8 cup parmesan cheese grated kraft
- 0.8 cup mayo reduced fat mayonnaise light kraft
- 0.5 cup milk mozzarella cheese shredded 2% kraft
Equipment
Directions
- Heat oven to 350F.
- Combine ingredients.
- Spoon into 9-inch quiche dish or pie plate.
- Bake 20 min. or until heated through.
Nutrition Facts
Properties
Nutrition Score
4.0917390397061%
Nutrients percent of daily need