Easy Spinach Dip

Ingredients

• 10 slices bacon 
• 8 ounce cream cheese 
• 10 ounce pkt spinach frozen thawed drained chopped
• 0.3 teaspoon garlic powder 
• 0.3 cup green onions chopped
• 0.3 teaspoon ground cumin 
• 0.3 teaspoon ground pepper black
• 0.5 cup salsa 
• 0.3 teaspoon salt 
• 0.5 cup mozzarella cheese shredded
• 1 cup tomatoes diced

Equipment

• frying pan
• sauce pan

Directions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
2. Drain, crumble and set aside.
3. In a medium saucepan over medium heat, cook and stir the spinach, salsa, cream cheese and green onions until the cream cheese has melted.
4. Mix in the crumbled bacon and tomatoes.
5. Remove from heat.
6. Mix in the mozzarella cheese, cumin, salt, pepper and garlic powder.