Easy Spring Frittata

Ingredients

• 1 lb asparagus spears cut into 1/2-inch lengths
• 1 cup milk cheddar cheese shredded 2% divided kraft
• 8  eggs 
• 2 Tbsp lite house dressing italian kraft
• 0.3 cup milk 

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 350F.
2. Heat dressing in large nonstick ovenproof skillet on medium-high heat.
3. Add asparagus; cook 5 minutes, stirring occasionally.
4. Beat eggs, milk and 1/2 cup of the cheese in medium bowl until well blended.
5. Pour over asparagus; stir until well blended.
6. Bake 20 minutes or until center is set.
7. Sprinkle with remaining 1/2 cup cheese; continue baking 5 minutes or until cheese is melted.
8. Cut into 4 wedges to serve.