Easy Stovetop Chicken Teriyaki in Orange Ginger Garlic Sauce

Ingredients

• 2 tablespoons canola oil 
• 0.8 cup cooking wine dry white
• 1 teaspoon ginger root fresh minced
• 2 teaspoons garlic minced
• 4  green onions cut into 1/2-inch pieces
• 0.5 cup orange marmalade 
• 6  chicken breast halves boneless skinless
• 0.8 cup teriyaki sauce 

Equipment

• bowl
• frying pan
• whisk

Directions

1. Heat oil in a large nonstick skillet over medium-high heat, and brown the chicken breasts on both sides, about 6 minutes per side.
2. Whisk together the teriyaki sauce, white wine, orange marmalade, garlic, ginger, and green onions in a bowl, and pour the sauce over the chicken. Cover the skillet, reduce heat to low, and simmer until chicken is no longer pink in the middle, turning the chicken in the sauce several times as it cooks, 10 to 15 minutes.
3. Serve hot.