Easy strawberry ice cream

Gluten Free
Health score
13%
Easy strawberry ice cream
390 min.
1
1297kcal

Suggestions


Indulging in a delightful homemade dessert doesn't have to be a complicated affair. This easy strawberry ice cream recipe brings together fresh, vibrant strawberries with creamy mascarpone and luscious condensed milk, delivering a sensational treat that is both simple and satisfying. With just a handful of ingredients and minimal preparation, you can whip up this creamy delight that’s perfect for warm sunny days or any occasion that calls for a sweet pick-me-up.

What's more, this ice cream is gluten-free, making it a fantastic option for those with dietary restrictions or anyone looking to enjoy a guilt-free dessert. Imagine taking the time to pause, enjoying the luscious flavors of ripe strawberries mixed with velvety mascarpone, all while knowing every bite is made from scratch with love. The best part? You can get creative with toppings! Serve it in a cone and sprinkle some colorful toppings for an adorable, eye-catching treat.

Whether you’re planning a family gathering, a summer picnic, or simply craving something sweet for yourself, this easy strawberry ice cream is sure to impress. So grab your strawberries, unleash your inner chef, and get ready to scoop up some happiness!

Ingredients

  • 400 strawberries 
  • 250 mascarpone cheese 
  • 0.5  condensed milk canned
  • serving sprinkles 

Equipment

  • bowl
  • knife
  • potato masher

Directions

  1. Pull the green hulls out of the strawberries. If they are still quite hard, cut them in half or quarters with a table knife. Tip them into a flat-bottomed dish.
  2. Use a potato masher to squash the strawberries as much as you can. Tip into a bowl. Ask your grown-up helper to give you a hand if you need to.
  3. Add the mascarpone and mash this in dont worry if it is a bit lumpy.
  4. Add the condensed milk and mix everything together. Dont worry if the mix is streaky.
  5. Spoon the mixture into a metal or plastic box and put it in the freezer. Wait until the next day or at least 6 hours before scooping into bowls or cones. Decorate how you like.

Nutrition Facts

Calories1297kcal
Protein6.27%
Fat79.67%
Carbs14.06%

Properties

Glycemic Index
101
Glycemic Load
9.25
Inflammation Score
-10
Nutrition Score
20.043043314844%

Flavonoids

Cyanidin
6.72mg
Petunidin
0.44mg
Delphinidin
1.24mg
Malvidin
0.04mg
Pelargonidin
99.4mg
Peonidin
0.2mg
Catechin
12.44mg
Epigallocatechin
3.12mg
Epicatechin
1.68mg
Epicatechin 3-gallate
0.6mg
Epigallocatechin 3-gallate
0.44mg
Naringenin
1.04mg
Kaempferol
2mg
Myricetin
0.16mg
Quercetin
4.44mg
Gallocatechin
0.12mg

Nutrients percent of daily need

Calories:1296.91kcal
64.85%
Fat:114.26g
175.79%
Saturated Fat:70.57g
441.05%
Carbohydrates:45.39g
15.13%
Net Carbohydrates:37.39g
13.6%
Sugar:28.93g
32.15%
Cholesterol:250.17mg
83.39%
Sodium:142.13mg
6.18%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:20.22g
40.44%
Vitamin C:235.21mg
285.11%
Manganese:1.54mg
77.2%
Vitamin A:3549.33IU
70.99%
Calcium:415.42mg
41.54%
Fiber:8g
32%
Folate:96.06µg
24.01%
Potassium:613.85mg
17.54%
Magnesium:52.13mg
13.03%
Phosphorus:97.26mg
9.73%
Copper:0.19mg
9.6%
Vitamin B6:0.19mg
9.41%
Iron:1.64mg
9.12%
Vitamin K:8.8µg
8.38%
Vitamin E:1.16mg
7.74%
Vitamin B3:1.55mg
7.73%
Vitamin B1:0.1mg
6.43%
Vitamin B2:0.09mg
5.3%
Vitamin B5:0.5mg
5.04%
Zinc:0.56mg
3.76%
Selenium:1.67µg
2.39%