Easy Strawberry Trifle

Ingredients

• 10.8 oz round cake frozen thawed cubed prepared
• 2 cups strawberries sliced
• 1 pkg jell-o strawberry flavor gelatin (8-serving size)
• 1.5 cups water boiling
• 1.5 cups water cold
• 8 oz cool whip whipped topping thawed

Equipment

• bowl
• frying pan

Directions

1. Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water.
2. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.
3. Cut gelatin into 1/2-inch cubes.
4. Place in 3-1/2-qt. serving bowl. Cover with layers of cake cubes, half of the whipped topping and the strawberries. Top with remaining whipped topping.
5. Refrigerate at least 1 hour before serving. Store leftovers in refrigerator.