Easy Sweet and Sour Chicken from Minute® Rice

Ingredients

• 2 cups brown rice white uncooked minute®
• 0.5 cup sauce sweet sour
• 1 tablespoon oil 
• 8 ounce pineapple chunks in juice undrained canned
• 2 cups stir-fry vegetables frozen
• 1 pound chicken breasts boneless skinless cut into bite-size pieces
• 1 cup water 

Equipment

• frying pan

Directions

1. Heat oil in large skillet on medium-high heat.
2. Add chicken; cook and stir 4 minutes or until cooked through.
3. Add vegetables, pineapple with juice and sweet and sour sauce; mix well. Stir in water. Bring to boil.
4. Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes.
5. Remove from heat.
6. Let stand 5 minutes or until almost all of the liquid is absorbed and rice is tender.