Easy Sweet Potato Fries with Curry Ketchup

Ingredients

• 1 teaspoon mild curry powder 
• 2  green onions chopped
• 1 cup catsup 
• 1 tablespoon olive oil extra-virgin
• 0.5 teaspoon paprika 
• 0.5 teaspoon sea salt 
• 2 pound sweet potatoes peeled cut into 1/ wedges

Equipment

• bowl
• frying pan
• baking sheet
• oven

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss sweet potato wedges with 1 tablespoon olive oil in a large bowl; season with sea salt and paprika and toss again.
3. Spread sweet potatoes in a single layer onto a baking sheet.
4. Bake sweet potatoes in the preheated oven until soft, about 20 minutes.
5. Heat 1 tablespoon olive oil in a small skillet over medium-high heat. Cook and stir green onions with curry powder in the hot oil until softened and fragrant, about 1 minute. Stir ketchup into the mixture and transfer to a bowl.
6. Serve sweet potatoes with curry ketchup for dipping.