Easy Taco Skillet

Ingredients

• 14.5 ounce canned tomatoes diced canned
• 1 pound ground beef 
• 1 cup lettuce shredded
• 1  onion chopped
• 1 cup converted rice 
• 1 cup mexican cheese blend shredded
• 1 ounce taco seasoning 
• 2 cups water 

Equipment

• frying pan

Directions

1. Heat a large skillet over medium heat; cook and stir beef and onion until beef is browned, about 5 minutes.
2. Drain. Stir tomatoes, water, rice, and taco seasoning into beef mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 25 minutes. Top with Mexican cheese blend and lettuce before serving.