70 min.
Preparation time Preparation: 10 min.
Cooking: 60 min.
Gaps: no
Total: 70 min.
Servings Serve: 4 persons
Weight Per Serving: 162g
Price Per Serving: 0.4$
56kcal
Nutrition Calories: 56kcal
Protein: 7.5%
Fat: 36.13%
Carbs: 56.37%
Ingredients 2 cucumbers english seedless thinly sliced 0.5 teaspoon salt 1 teaspoon soya sauce 2 teaspoons vegetable oil 1 tablespoon sugar white 1 tablespoon vinegar white Equipment Directions Place cucumbers in a large bowl. Whisk vinegar, sugar, oil, soy sauce, and salt together in a separate bowl; pour over cucumbers. Stir to coat. Refrigerate at least 1 hour to allow flavors to blend. Nutrition Facts Properties Nutrition Score
3.8934783002605%
Flavonoids Nutrients percent of daily need