Looking for a hearty and delicious side dish that's both gluten-free and dairy-free? Look no further than this Easy Tater Tot Hot Dish! This comforting recipe serves 4 and is ready in just 70 minutes, making it a perfect addition to your next family dinner or potluck. With a total calorie count of 667 kcal per serving, it's a satisfying option that won't weigh you down.
This Easy Tater Tot Hot Dish features a simple yet flavorful combination of ingredients. Start with 10 ounces of cream of chicken soup, which binds the dish together and adds a rich depth of flavor. Then, there's 1 egg, which acts as a binder and helps to create a cohesive texture. The star of the show, however, is the 1 pound of lean ground beef, which is seasoned with 0.5 cup of chopped yellow onion for a savory twist. Finally, the dish is topped with a 32-ounce package of tater tots, giving you the perfect balance of crispy, golden-brown exterior and soft, fluffy interior.
To make this Easy Tater Tot Hot Dish, you'll need just a few essential pieces of equipment: a bowl for mixing the ingredients, an oven for baking, and a 9 x 9-inch baking dish to hold everything together. In just a few simple steps, you'll have a warm, comforting side dish that everyone will love. So why wait? Give this Easy Tater Tot Hot Dish a try at your next meal and indulge in the ultimate comfort food experience!
