Easy Tiramisu

Health score
1%
Easy Tiramisu
130 min.
15
383kcal

Suggestions


If you're looking for a delightful dessert that combines rich flavors and a creamy texture, look no further than this Easy Tiramisu! This classic Italian treat is perfect for any occasion, whether it's a family gathering, a dinner party, or simply a sweet indulgence after a long day. With its layers of moist cake soaked in espresso and a luscious cream cheese mixture, this dessert is sure to impress your guests and satisfy your sweet tooth.

What makes this recipe truly special is its simplicity. Using a box of Betty Super White Cake Mix as the base, you can whip up this delicious tiramisu in no time. The addition of brandy and instant espresso coffee granules elevates the flavor profile, creating a perfect balance of sweetness and coffee richness. Topped with a light and airy whipped cream layer, this dessert is not only visually appealing but also incredibly satisfying.

With a preparation time of just 130 minutes and enough servings to delight 15 people, this Easy Tiramisu is an excellent choice for gatherings. Plus, the caloric breakdown ensures that you can enjoy this treat without too much guilt. So, gather your ingredients, roll up your sleeves, and get ready to create a dessert that will have everyone asking for seconds!

Ingredients

  • box cake mix white
  • cup water 
  • 0.3 cup vegetable oil 
  • 0.3 cup brandy 
  •  egg whites 
  • 0.3 cup espresso powder instant
  • 0.5 cup water boiling
  • tablespoons plus 
  • oz cream cheese softened
  • 0.5 cup powdered sugar 
  • cups whipping cream 
  • tablespoon cocoa powder unsweetened

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  2. Pour into pan.
  3. Bake as directed on box for 13x9-inch pan. Cool 15 minutes.
  4. In small bowl, mix espresso granules and 1/2 cup boiling water. Stir in corn syrup. Pierce top of cake every 1/2 inch with long-tined fork.
  5. Brush top of cake with espresso syrup. Cool completely, about 1 hour.
  6. In medium bowl, beat cream cheese and powdered sugar with electric mixer on low speed until mixed. Beat on high speed until smooth. Gradually beat in whipping cream, beating on high speed about 2 minutes or until stiff peaks form.
  7. Spread cream mixture over top of cake; sprinkle with cocoa. Store covered in refrigerator.

Nutrition Facts

Calories383kcal
Protein4.68%
Fat54.07%
Carbs41.25%

Properties

Glycemic Index
4.07
Glycemic Load
0.65
Inflammation Score
-5
Nutrition Score
6.3660870110211%

Flavonoids

Catechin
0.22mg
Epicatechin
0.65mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:382.75kcal
19.14%
Fat:22.85g
35.16%
Saturated Fat:11.8g
73.74%
Carbohydrates:39.23g
13.08%
Net Carbohydrates:38.72g
14.08%
Sugar:22.21g
24.68%
Cholesterol:51.13mg
17.04%
Sodium:309.51mg
13.46%
Alcohol:1.34g
100%
Alcohol %:1.29%
100%
Caffeine:124.58mg
41.53%
Protein:4.45g
8.9%
Phosphorus:166.19mg
16.62%
Vitamin A:669.54IU
13.39%
Calcium:118.63mg
11.86%
Vitamin B2:0.2mg
11.78%
Vitamin K:11.26µg
10.72%
Selenium:7.01µg
10.01%
Vitamin B3:1.98mg
9.91%
Manganese:0.15mg
7.72%
Vitamin E:1.12mg
7.46%
Folate:27.1µg
6.78%
Potassium:226.1mg
6.46%
Vitamin B1:0.09mg
5.83%
Magnesium:22.86mg
5.71%
Iron:0.95mg
5.28%
Vitamin D:0.51µg
3.38%
Copper:0.06mg
2.93%
Vitamin B5:0.28mg
2.85%
Zinc:0.37mg
2.44%
Fiber:0.5g
2.01%
Vitamin B6:0.03mg
1.56%
Vitamin B12:0.09µg
1.49%