Easy Tiramisu Dessert

Gluten Free
Easy Tiramisu Dessert
75 min.
12
428kcal

Suggestions


If you're looking for a delightful dessert that combines rich flavors and a creamy texture, look no further than this Easy Tiramisu Dessert! Perfectly gluten-free and ready in just 75 minutes, this indulgent treat serves 12, making it an ideal choice for gatherings, celebrations, or simply a sweet ending to a family meal.

This recipe features layers of thawed pound cake soaked in strong-brewed coffee, creating a deliciously moist base that pairs beautifully with the luscious mascarpone cheese or cream cheese filling. The addition of chocolate-flavored syrup adds a touch of sweetness, while the whipped cream lightens the overall texture, making each bite a heavenly experience.

To top it all off, a sprinkle of chocolate-covered toffee candy provides a delightful crunch, elevating this dessert to a whole new level of decadence. With a caloric breakdown that balances protein, fat, and carbohydrates, you can enjoy this treat without the guilt. Whether you're a seasoned baker or a novice in the kitchen, this Easy Tiramisu Dessert is sure to impress your guests and satisfy your sweet tooth. So grab your ingredients and get ready to whip up a dessert that will leave everyone asking for seconds!

Ingredients

  • 10.8 ounces round cake frozen thawed cut into 9 slices
  • 0.8 cup hot-brewed coffee room temperature ()
  • cup sugar 
  • 0.5 cup chocolate syrup 
  • ounces mascarpone cheese softened
  • cups whipping cream (heavy)
  • 2.8 ounces heath candy bars chopped

Equipment

  • bowl
  • baking pan
  • hand mixer

Directions

  1. Arrange cake slices in bottom of rectangular baking dish, 11x7x1 1/2 inches, cutting cake slices if necessary to cover bottom of dish.
  2. Drizzle coffee over cake.
  3. Beat sugar, chocolate syrup and mascarpone cheese in large bowl with electric mixer on medium speed until smooth.
  4. Add whipping cream. Beat on medium speed until light and fluffy.
  5. Spread over cake.
  6. Sprinkle with candy.
  7. Cover and refrigerate at least 1 hour but no longer than 24 hours to set dessert and blend flavors.

Nutrition Facts

Calories428kcal
Protein3.93%
Fat53.71%
Carbs42.36%

Properties

Glycemic Index
5.84
Glycemic Load
11.64
Inflammation Score
-5
Nutrition Score
4.3482608821081%

Flavonoids

Epigallocatechin
0.01mg
Epicatechin
0.01mg
Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:428.14kcal
21.41%
Fat:25.86g
39.79%
Saturated Fat:15.76g
98.51%
Carbohydrates:45.89g
15.3%
Net Carbohydrates:45.28g
16.47%
Sugar:37.32g
41.46%
Cholesterol:91.15mg
30.38%
Sodium:211.87mg
9.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:6.68mg
2.22%
Protein:4.26g
8.51%
Vitamin A:886.81IU
17.74%
Vitamin B2:0.16mg
9.62%
Phosphorus:74.37mg
7.44%
Calcium:72.96mg
7.3%
Iron:1mg
5.58%
Selenium:3.78µg
5.39%
Manganese:0.11mg
5.28%
Vitamin B1:0.07mg
4.86%
Vitamin D:0.69µg
4.57%
Copper:0.09mg
4.28%
Magnesium:14.14mg
3.53%
Folate:14.07µg
3.52%
Vitamin B3:0.58mg
2.92%
Vitamin E:0.43mg
2.87%
Potassium:98.42mg
2.81%
Vitamin B5:0.26mg
2.62%
Fiber:0.61g
2.42%
Zinc:0.32mg
2.14%
Vitamin B12:0.12µg
2.07%
Vitamin B6:0.03mg
1.4%
Vitamin K:1.4µg
1.33%