Easy Tiramisu Dessert

Gluten Free
Health score
1%
Easy Tiramisu Dessert
75 min.
12
432kcal

Suggestions


If you're looking for a delightful dessert that combines rich flavors and a creamy texture, look no further than this Easy Tiramisu Dessert! Perfectly gluten-free and ready in just 75 minutes, this indulgent treat is sure to impress your family and friends. With a luscious blend of mascarpone cheese, chocolate syrup, and whipped cream, each bite is a heavenly experience that transports you straight to Italy.

This recipe is not only simple to prepare but also allows for a bit of creativity. The chocolate-covered toffee candy adds a delightful crunch and a burst of flavor that elevates the classic tiramisu to new heights. Plus, the use of thawed pound cake makes it incredibly easy to assemble, saving you time without sacrificing taste.

Whether you're hosting a dinner party or simply craving something sweet, this Easy Tiramisu Dessert is the perfect choice. With 12 servings, it's ideal for sharing, and the best part? You can prepare it ahead of time and let it chill in the refrigerator, allowing the flavors to meld beautifully. So grab your baking pan and hand mixer, and get ready to whip up a dessert that will leave everyone asking for seconds!

Ingredients

  • 0.5 cup chocolate syrup 
  • ounces mascarpone cheese softened
  • 2.8 ounces chocolate bar chopped
  • 10.8 ounces round cake frozen thawed cut into 9 slices
  • 0.8 cup hot-brewed coffee room temperature ()
  • cup sugar 
  • cups whipping cream (heavy)

Equipment

  • bowl
  • baking pan
  • hand mixer

Directions

  1. Arrange cake slices in bottom of rectangular baking dish, 11x7x1 1/2 inches, cutting cake slices if necessary to cover bottom of dish.
  2. Drizzle coffee over cake.
  3. Beat sugar, chocolate syrup and mascarpone cheese in large bowl with electric mixer on medium speed until smooth.
  4. Add whipping cream. Beat on medium speed until light and fluffy.
  5. Spread over cake.
  6. Sprinkle with candy.
  7. Cover and refrigerate at least 1 hour but no longer than 24 hours to set dessert and blend flavors.

Nutrition Facts

Calories432kcal
Protein4.23%
Fat54.72%
Carbs41.05%

Properties

Glycemic Index
7.76
Glycemic Load
12.17
Inflammation Score
-5
Nutrition Score
5.6926087633423%

Flavonoids

Epigallocatechin
0.01mg
Epicatechin
0.01mg
Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:432.31kcal
21.62%
Fat:26.53g
40.81%
Saturated Fat:16.3g
101.9%
Carbohydrates:44.77g
14.92%
Net Carbohydrates:43.6g
15.85%
Sugar:34.91g
38.78%
Cholesterol:89.83mg
29.94%
Sodium:190.11mg
8.27%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:11.97mg
3.99%
Protein:4.62g
9.23%
Vitamin A:889.39IU
17.79%
Manganese:0.23mg
11.72%
Copper:0.2mg
10.12%
Iron:1.79mg
9.95%
Vitamin B2:0.17mg
9.92%
Phosphorus:94.74mg
9.47%
Calcium:77.46mg
7.75%
Magnesium:29.22mg
7.31%
Selenium:4.23µg
6.04%
Vitamin B1:0.08mg
5.01%
Fiber:1.17g
4.69%
Vitamin D:0.69µg
4.57%
Potassium:145.71mg
4.16%
Zinc:0.54mg
3.6%
Folate:14.07µg
3.52%
Vitamin B3:0.65mg
3.27%
Vitamin E:0.47mg
3.13%
Vitamin B5:0.29mg
2.89%
Vitamin B12:0.14µg
2.38%
Vitamin K:1.88µg
1.79%
Vitamin B6:0.03mg
1.53%