Easy Tomato Baked Boneless Chicken Breast

Ingredients

• 0.3 cup lite balsamic vinaigrette dressing kraft
• 14 oz canned tomatoes diced drained canned
• 0.3 tsp garlic powder 
• 0.3 cup parmesan cheese grated kraft
• 1 small onion red thinly sliced
• 1 lb chicken breasts boneless skinless

Equipment

• oven
• baking pan

Directions

1. Heat oven to 425F.
2. Spread onions onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chicken.
3. Combine tomatoes, dressing and garlic powder; pour over chicken.
4. Sprinkle with cheese.
5. Bake 30 min. or until chicken is done (165F).