Easy Tomato Bread

Vegetarian
Vegan
Dairy Free
Easy Tomato Bread
35 min.
6
398kcal

Suggestions


Are you looking for a delightful and easy-to-make dish that will impress your family and friends? Look no further than this Easy Tomato Bread! Perfect for any occasion, this vegetarian, vegan, and dairy-free recipe is not only simple but also bursting with flavor. With just a handful of fresh ingredients, you can create a warm, aromatic bread that will fill your kitchen with an irresistible scent.

This recipe combines the rich flavors of garlic, red onion, and ripe tomatoes, all enveloped in a golden-brown crust. The addition of dried thyme adds a lovely herbal note that elevates the dish to new heights. Whether you're serving it as an appetizer, a side dish, or a light meal, this Easy Tomato Bread is sure to be a hit.

Ready in just 35 minutes, this dish is perfect for busy weeknights or casual gatherings. With only 398 calories per serving, you can indulge without the guilt. Plus, it’s a fantastic way to incorporate more plant-based meals into your diet. So, roll up your sleeves and get ready to enjoy a slice of homemade goodness that’s as delicious as it is easy to prepare!

Ingredients

  • clove garlic finely chopped
  • tablespoons olive oil 
  • 0.3 cup onion red finely chopped
  • 13.2 oz bread crumbs refrigerated french simply® canned
  • 0.8 teaspoon thyme leaves dried
  • large tomatoes seeded finely chopped

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • aluminum foil

Directions

  1. Heat oven to 350F. Line cookie sheet with foil or cooking parchment paper.
  2. In medium bowl, toss tomato, onion, garlic, thyme and oil.
  3. Unroll dough into rectangle.
  4. Spread tomato mixture over dough; roll back into loaf. Pinch seam on top and both sides.
  5. Place seam side down on cookie sheet.
  6. Cut 3 shallow slits across top of loaf.
  7. Bake 23 to 25 minutes or until golden brown.
  8. Cut into slices; serve warm.

Nutrition Facts

Calories398kcal
Protein5.43%
Fat60.07%
Carbs34.5%

Properties

Glycemic Index
23.33
Glycemic Load
0.51
Inflammation Score
-5
Nutrition Score
4.3521738946438%

Flavonoids

Naringenin
0.21mg
Apigenin
0.01mg
Luteolin
0.12mg
Isorhamnetin
0.33mg
Kaempferol
0.07mg
Myricetin
0.05mg
Quercetin
1.54mg

Nutrients percent of daily need

Calories:398.4kcal
19.92%
Fat:26.76g
41.16%
Saturated Fat:12.63g
78.95%
Carbohydrates:34.59g
11.53%
Net Carbohydrates:31.88g
11.59%
Sugar:20.36g
22.62%
Cholesterol:0mg
0%
Sodium:233.37mg
10.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.44g
10.88%
Vitamin B3:3mg
15.01%
Folate:45.24µg
11.31%
Fiber:2.71g
10.82%
Iron:1.48mg
8.24%
Vitamin B1:0.1mg
6.85%
Vitamin C:5.21mg
6.31%
Potassium:220.54mg
6.3%
Vitamin E:0.84mg
5.58%
Vitamin A:264.73IU
5.29%
Vitamin K:5.24µg
4.99%
Vitamin B2:0.07mg
3.85%
Magnesium:15.13mg
3.78%
Phosphorus:33.32mg
3.33%
Manganese:0.06mg
2.79%
Vitamin B6:0.04mg
1.97%
Zinc:0.2mg
1.32%
Copper:0.02mg
1.17%