Easy Tomato Crab Soup

Ingredients

• 6 ounce crab meat canned
• 14.5 ounce canned tomatoes diced canned
• 10.8 ounce condensed tomato soup canned
• 2 cloves garlic minced
• 1 pint half-and-half cream 
• 2 tablespoons olive oil 
• 0.3 cup onion chopped

Equipment

• sauce pan

Directions

1. In a large saucepan over medium heat, cook garlic and onion in oil until softened. Stir in tomato soup, tomatoes and crabmeat and heat through. Stir in half-and-half and cook until bubbly.