Easy Tropical Banana Dessert

Ingredients

• 3  bananas cut into 8 pieces
• 2 tablespoons brown sugar dark
• 4 servings vanilla yogurt frozen low-fat
• 0.3 teaspoon ground cinnamon 
• 0.3 cup macadamia nuts chopped
• 1 cup orange juice 
• 1 cup pineapple juice 
• 2 tablespoons promise buttery spread 
• 0.5 teaspoon vanilla extract 

Equipment

• frying pan

Directions

1. Cook juices in a medium-size nonstick skillet over medium heat, stirring occasionally, 14 to 16 minutes or until mixture is reduced to 3/4 cup.
2. Remove from skillet.
3. Melt buttery spread in skillet over medium-high heat; add brown sugar, and cook, stirring often, 2 minutes.
4. Add bananas; cook, stirring occasionally, 2 minutes. Stir in vanilla and cinnamon.
5. Add juice mixture, and cook, stirring occasionally, 1 minute.
6. Serve over frozen yogurt, and top with chopped nuts.