Easy Tuna Noodle Casserole

Ingredients

• 6.4 oz albacore tuna in water chunk
• 0.3 tsp pepper black
• 1 Tbsp butter melted
• 8  round buttery crackers crushed
• 1 cup triple cheddar cheese shredded with a touch of philadelphia kraft
• 8 oz philadelphia cream cheese spread 
• 2 cups extra wide egg noodles cooked
• 0.5 tsp garlic powder 
• 4  green onions sliced
• 1 tsp lemon zest 
• 1 cup peas frozen

Equipment

• bowl
• oven

Directions

1. Heat oven to 350F.
2. Combine first 5 ingredients in large bowl.
3. Mix cream cheese spread, lemon zest, juice and seasonings until blended.
4. Add to noodle mixture; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
5. Bake 20 min. Meanwhile, combine cracker crumbs and butter.
6. Stir tuna mixture; top with crumb mixture.
7. Bake, uncovered, 8 to 10 min. or until tuna mixture is heated through and topping is golden brown.