Are you looking for a quick and delicious meal that the whole family will love? Look no further than this Easy Tuna Primavera! This gluten-free dish is not only ready in just 20 minutes, but it also packs a flavorful punch that will satisfy your taste buds. With a delightful combination of tender pasta, fresh vegetables, and protein-rich tuna, this recipe is perfect for lunch, dinner, or any time you need a hearty main course.
The beauty of this dish lies in its simplicity. Using just a few pantry staples, you can create a wholesome meal that feels indulgent without the fuss. The creamy sauce, enriched with milk and butter, envelops the pasta and vegetables, making every bite a comforting experience. Plus, the vibrant colors of the carrots, broccoli, and mushrooms make this dish as visually appealing as it is tasty.
Not only is this Easy Tuna Primavera a breeze to prepare, but it also offers a balanced caloric breakdown, with 192 kcal per serving. With 32% of the calories coming from protein, it’s a great option for those looking to maintain a healthy diet while enjoying a satisfying meal. So gather your ingredients, fire up the skillet, and treat yourself and your loved ones to this delightful dish that’s sure to become a family favorite!
