Easy Turkey Chili

Ingredients

• 15.5 oz kidney beans rinsed canned
• 14.5 oz canned tomatoes diced drained canned
• 1 Tbsp chili powder 
• 8 6-inch corn tortillas warmed ()
• 1  onion chopped
• 0.5 cup salsa 
• 1 cup milk sharp cheddar cheese shredded 2% kraft
• 2 cups turkey leftover cooked chopped

Equipment

• frying pan

Directions

1. Cook onions in large skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender, stirring occasionally.
2. Add next 4 ingredientsr; stir. Bring to boil. Stir in turkey; cover. Simmer on medium-low heat 10 min.
3. Top with cheese.
4. Remove from heat.
5. Let stand, covered, 3 min. or until cheese is melted.
6. Serve with tortillas.