Easy Turkey Stuffing

Dairy Free
Health score
2%
Easy Turkey Stuffing
20 min.
18
98kcal

Suggestions


Looking for a delicious and easy side dish to complement your holiday turkey? Look no further than this Easy Turkey Stuffing recipe! Perfectly seasoned and packed with flavor, this stuffing is not only a crowd-pleaser but also dairy-free, making it suitable for various dietary preferences.

In just 20 minutes, you can whip up a delightful stuffing that serves 18 people, ensuring that everyone at your table can enjoy this classic dish. The combination of sautéed onions, celery, and carrots creates a savory base, while the addition of fresh parsley and poultry seasoning elevates the flavor profile to new heights. With a caloric count of only 98 kcal per serving, you can indulge without the guilt!

This stuffing is incredibly versatile; it can be used to stuff a turkey weighing between 14 to 18 pounds, or you can bake any leftovers in a casserole for a delicious side dish. The best part? As it roasts, the stuffing absorbs the flavorful juices from the turkey, resulting in a moist and aromatic dish that will have your guests coming back for seconds.

So, gather your ingredients and get ready to impress your family and friends with this Easy Turkey Stuffing. It’s the perfect addition to your holiday feast, bringing warmth and comfort to your dining table!

Ingredients

  • cups unseasoned bread cubes dry ( 11 slices bread)
  • 0.3 cup butter 
  • cup carrots chopped
  • cup celery stalks chopped
  • 0.5 cup chicken broth progresso® (from 32-oz carton)
  • tablespoons parsley fresh finely chopped
  • 0.5 cup onion chopped
  • 0.3 teaspoon pepper 
  • tablespoons poultry seasoning dried
  • teaspoon salt 

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. In 10-inch skillet, melt butter over medium-high heat.
  2. Add onion, celery and carrots; cook, stirring occasionally, until tender.
  3. In large bowl, mix bread cubes, parsley, poultry seasoning, salt and pepper.
  4. Add broth and butter-onion mixture, stirring until desired moistness (stuffing will become a little more moist during roasting because it will absorb juices from turkey).
  5. Use to stuff 1 (14- to 18-lb) turkey. After stuffing turkey, place any remaining stuffing in 1- or 2-quart casserole that has been sprayed with cooking spray; cover and refrigerate.
  6. Bake stuffing in casserole with turkey for last 35 to 40 minutes of roasting time or until thoroughly heated.

Nutrition Facts

Calories98kcal
Protein11.85%
Fat33.92%
Carbs54.23%

Properties

Glycemic Index
12.69
Glycemic Load
6.7
Inflammation Score
-7
Nutrition Score
5.8934782824439%

Flavonoids

Apigenin
1.12mg
Luteolin
0.07mg
Isorhamnetin
0.22mg
Kaempferol
0.06mg
Myricetin
0.07mg
Quercetin
0.94mg

Nutrients percent of daily need

Calories:98.33kcal
4.92%
Fat:3.75g
5.77%
Saturated Fat:0.72g
4.52%
Carbohydrates:13.48g
4.49%
Net Carbohydrates:12.05g
4.38%
Sugar:2.07g
2.3%
Cholesterol:0.13mg
0.04%
Sodium:310.81mg
13.51%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.95g
5.89%
Vitamin A:1375.96IU
27.52%
Manganese:0.36mg
17.82%
Vitamin K:14.73µg
14.03%
Selenium:7.28µg
10.4%
Vitamin B3:1.52mg
7.59%
Vitamin B1:0.11mg
7.57%
Folate:26.7µg
6.67%
Iron:1.13mg
6.28%
Fiber:1.43g
5.73%
Vitamin B2:0.08mg
4.56%
Calcium:43.17mg
4.32%
Phosphorus:39.28mg
3.93%
Magnesium:13.55mg
3.39%
Vitamin B6:0.05mg
2.68%
Potassium:87.32mg
2.49%
Vitamin B5:0.25mg
2.48%
Copper:0.05mg
2.48%
Zinc:0.31mg
2.1%
Vitamin C:1.62mg
1.97%
Vitamin E:0.22mg
1.47%