Easy Vegan Banana Bread

Ingredients

• 9 oz all purpose flour 
• 1 teaspoon apple cider vinegar 
• 0.5 teaspoon baking soda 
• 3  bananas ripe
• 0.5 cup brown sugar packed
• 0.5 teaspoon cinnamon 
• 0.5 cup granulated sugar organic
• 0.3 teaspoon salt plus a little pinch
• 0.3 cup soy milk 
• 1.5 teaspoons vanilla 
• 0.5 cup vegetable oil 

Equipment

• frying pan
• oven
• loaf pan
• toothpicks
• stand mixer

Directions

1. Preheat oven to 350 F. Rub a loaf pan with oil and line with a rectangle of parchment.
2. Mix together the soy milk and vinegar; set aside for about 2 minutes.Stir together flour, baking soda, salt and cinnamon.Beat together the oil, brown sugar and granulated sugar, then beat in the bananas – you can mash them ahead of time or let the paddle attachment of the stand mixer do the work for you. I just chunked the bananas in with the oil & sugar and beat them that way. Continue beating on high until very light. Reduce speed to low and add milk/vinegar mixture. By hand, stir the flour mixture into the banana mixture, being careful not to overbeat. I like stirring flour mixture in with a heavy duty scraper.
3. Sprinkle some nuts on top if using.
4. Bake for 1 hour or until a toothpick inserted in center comes out clean.
5. Let cool on a rack for about 15 minutes then flip from pan. Makes 1 awesome loaf.