Easy Vegetable Beef Soup

Ingredients

• 64 ounce tomatoes diced canned
• 16 servings ground pepper black to taste
• 2 pounds ground beef lean
• 60 ounce vegetables mixed canned
• 1  onion chopped
• 16 servings salt to taste

Equipment

• pot

Directions

1. In a large soup pot, cook ground meat over medium heat until browned.
2. Drain grease from the pot.
3. Add chopped onion, mixed vegetables, and tomatoes. Give it a stir. Reduce heat, and simmer for about 3 to 4 hours. Season to taste with salt and pepper.