Easy Vegetable Kabobs

Ingredients

• 0.5 cup butter melted
• 1 tablespoon basil fresh chopped
• 1 teaspoon garlic powder 
• 1 small onion red cut into 1 1/2-inch pieces
• 8 small mushroom caps 
• 1 medium size bell pepper yellow cut into 1/2- to 3/4-inch pieces
• 2 small zucchini cut into 8 slices

Equipment

• grill
• skewers

Directions

1. Thread vegetables evenly onto 12-inch skewers.
2. Stir together melted butter, basil, and garlic powder; reserve 1/4 cup butter mixture, and set aside.
3. Coat food rack with cooking spray; place on grill over medium-high heat.
4. Place vegetables on rack.
5. Grill, covered with grill lid, 20 to 25 minutes or until vegetables are tender, turning and basting with remaining butter mixture every 5 minutes.
6. Serve with reserved butter mixture. Prep: 20 min., Grill: 25 min.