Easy Vegetable Rice Medley

Ingredients

• 1 Tbsp canola oil 
• 0.5 cup carrots chopped ( 1 medium)
• 0.5 cup celery chopped ( 1 stalk)
• 14 oz chicken broth fat-free reduced-sodium canned
• 1.5 cups minute rice white uncooked
• 1 cup onions chopped ( 1 medium)
• 1 cup peas frozen
• 0.5 cup pasilla peppers red chopped

Equipment

• frying pan

Directions

1. Heat oil in nonstick skillet.
2. Add onions, carrots, celery and peppers; cook 5 min. or until tender.
3. Add broth; bring to boil.
4. Stir rice and peas; cover. Simmer 5 min.
5. Remove from heat.
6. Let stand 5 min. before serving.