Easy Vegetable Toss

Ingredients

• 1 lb broccoli florets 
• 1 lb cauliflower florets 
• 0.5 lb green beans ends trimmed
• 0.5 cup 1/2 cup kraft zesty italian dressing italian kraft
• 0.3 cup parmesan cheese shredded kraft
• 1 large bell pepper red cut into 1/2-inch-wide strips

Equipment

• bowl
• sauce pan

Directions

1. Add broccoli, cauliflower and beans to boiling water in large saucepan. Cook 3 to 5 min. or just until vegetables are crisp-tender. (Do not overcook.)
2. Drain. Immediately rinse with very cold water; drain again.
3. Place vegetable mixture in large serving bowl.
4. Add peppers; mix lightly. Cover. Refrigerate several hours or until chilled.
5. Add dressing and cheese just before serving; toss to coat.