Easy Vegetarian Stroganoff

Ingredients

• 6 ounce mushrooms drained sliced canned
• 21.5 ounce cream of mushroom soup canned
• 1 tablespoon garlic powder 
• 1 tablespoon olive oil 
• 2 tablespoons onion minced
• 1 cup rolled oats 
• 1 tablespoon seasoning salt 
• 12 ounce textured vegetable protein 
• 2.5 cups water 

Equipment

• frying pan

Directions

1. In a large, heavy skillet over medium heat combine textured vegetable protein, mushroom soup, mushrooms, onion, garlic powder, seasoning salt, water, oats and olive oil. Stir until ingredients are well mixed, oats are moist and soup is dissolved. Reduce heat to low and simmer until thickened, about 10 minutes.