Easy Veggie Pizza

Vegetarian
Gluten Free
Easy Veggie Pizza
70 min.
32
33kcal

Suggestions

This Easy Veggie Pizza is the perfect dish to serve at your next party or get-together! It's a delicious and healthy twist on traditional pizza, loaded with fresh vegetables and a creamy sauce. This recipe is vegetarian and gluten-free, making it a great option for those with dietary restrictions. With a prep time of just 70 minutes, it's an easy and convenient dish to whip up. The pizza is also highly customizable, so you can add your favorite vegetables or experiment with different combinations. The possibilities are endless! This recipe yields 32 servings, making it perfect for feeding a crowd or enjoying as a snack. Each bite is packed with flavor and nutrition, making it a tasty and satisfying treat. Whether you're looking for a unique appetizer or a fun snack, this Easy Veggie Pizza is sure to be a hit! So, gather your ingredients and get ready to impress your family and friends with this delicious and healthy treat.

Ingredients

  • 0.5 cup broccoli florets fresh
  • 0.3 cup carrots shredded
  • ounce cream cheese softened
  • 0.3 cup cucumber quartered
  • teaspoon dill dried
  • 0.1 teaspoon garlic powder 
  •  roma tomatoes seeded chopped (plum)
  • 0.5 cup cream sour

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 375 degrees F.
  2. If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
  3. Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
  4. In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth.
  5. Spread over crust. Top with vegetables.
  6. Serve immediately, or cover and refrigerate 1 to 2 hours before serving.
  7. Cut into 8 rows by 4 rows.

Nutrition Facts

Calories33kcal
Protein7.07%
Fat82.67%
Carbs10.26%

Properties

Glycemic Index
5.12
Glycemic Load
0.18
Inflammation Score
-2
Nutrition Score
0.96086956690187%

Flavonoids

Naringenin
0.01mg
Luteolin
0.01mg
Kaempferol
0.12mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:33.45kcal
1.67%
Fat:3.15g
4.85%
Saturated Fat:1.8g
11.23%
Carbohydrates:0.88g
0.29%
Net Carbohydrates:0.78g
0.28%
Sugar:0.53g
0.59%
Cholesterol:9.28mg
3.09%
Sodium:24.72mg
1.07%
Alcohol:0g
100%
Protein:0.61g
1.21%
Vitamin A:312.46IU
6.25%
Vitamin C:1.69mg
2.04%
Vitamin K:2.04µg
1.94%
Vitamin B2:0.03mg
1.49%
Phosphorus:12.58mg
1.26%
Calcium:12.46mg
1.25%
Selenium:0.78µg
1.12%
Source:Allrecipes