Easy Vodka Sauce

Ingredients

• 0.5 cup butter 
• 56 ounce tomatoes crushed canned
• 1 pint heavy cream 
• 1  onion diced
• 1 cup vodka 

Equipment

• frying pan

Directions

1. In a skillet over medium heat, saute onion in butter until slightly brown and soft.
2. Pour in vodka and let cook for 10 minutes.
3. Mix in crushed tomatoes and cook for 30 minutes.
4. Pour in heavy cream and cook for another 30 minutes.