Easy Weeknight Beef Stroganoff

Ingredients

• 2 pounds beef top sirloin steak boneless cut into 2x1/4-inch strips*
• 2 cloves garlic finely chopped
• 1 cup onion chopped
• 0.8 cup cup heavy whipping cream sour
• 1 teaspoon worcestershire sauce 

Equipment

• frying pan
• paper towels

Directions

1. In 12-inch nonstick skillet, heat 1 tablespoon vegetable oil over medium-high heat until hot. Cook beef in oil 6 to 8 minutes, stirring frequently, until no longer pink.
2. Remove beef from skillet; drain. Wipe out skillet with paper towel. In same skillet, heat 1 teaspoon vegetable oil over medium heat.
3. Add onion and garlic to skillet; cook 3 to 5 minutes, stirring occasionally, until onion is almost tender.
4. Stir in cooking sauce, Worcestershire sauce, 3/4 teaspoon salt and 1/4 teaspoon pepper.
5. Heat to boiling, stirring occasionally. Simmer uncovered 6 to 8 minutes, stirring occasionally, until slightly thickened.
6. Stir in sour cream until well blended; stir in beef.
7. Heat just until hot.
8. Serve over noodles.