Looking for a comforting and delicious meal that can be whipped up in no time? Look no further than this Easy Weeknight Chicken Pot Pie! Perfect for busy evenings, this dish combines the classic flavors of a traditional pot pie with the convenience of store-bought ingredients, making it a go-to recipe for families and individuals alike.
What sets this pot pie apart is its dairy-free twist, ensuring that everyone at the table can enjoy a hearty slice without any worries. With a flaky, golden crust enveloping a savory filling of tender rotisserie chicken and vibrant mixed vegetables, each bite is a delightful experience. The addition of poultry seasoning elevates the flavor profile, making it a dish that feels both homey and satisfying.
Ready in just 55 minutes, this recipe serves six, making it ideal for family dinners or meal prep for the week ahead. With approximately 450 calories per serving, it strikes a perfect balance between indulgence and nutrition. Whether you're serving it for lunch, dinner, or as a main course, this Easy Weeknight Chicken Pot Pie is sure to become a beloved staple in your kitchen. So gather your ingredients, preheat that oven, and get ready to enjoy a comforting meal that will warm your heart and satisfy your taste buds!
