Easy Whipped Cream

Vegetarian
Gluten Free
Easy Whipped Cream
Download PDF
Side Dish
5 min.
6
126kcal

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Ingredients

  • 0.3 cup confectioners' sugar 
  • 0.5 cup heavy cream chilled
  • 0.5 cup cup heavy whipping cream sour
  • 0.5 teaspoon vanilla extract 

Equipment

  • bowl
  • hand mixer

Directions

  1. Combine the cream, sugar, sour cream and vanilla in a medium bowl. Use an electric mixer to whip to stiff (but not grainy) peaks. Chill until using. Use within one day.

Nutrition Facts

Calories126kcal
Protein3.22%
Fat76.51%
Carbs20.27%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
1.4326086918945%

Nutrients percent of daily need

Calories:125.79kcal
6.29%
Fat:10.88g
16.74%
Saturated Fat:6.5g
40.61%
Carbohydrates:6.48g
2.16%
Net Carbohydrates:6.48g
2.36%
Sugar:6.16g
6.85%
Cholesterol:33.72mg
11.24%
Sodium:11.43mg
0.5%
Alcohol:0.11g
100%
Alcohol %:0.33%
100%
Protein:1.03g
2.06%
Vitamin A:410.96IU
8.22%
Vitamin B2:0.07mg
4.16%
Calcium:32.53mg
3.25%
Phosphorus:26.09mg
2.61%
Vitamin D:0.32µg
2.12%
Selenium:1.33µg
1.91%
Vitamin E:0.26mg
1.7%
Potassium:43.39mg
1.24%
Vitamin B12:0.07µg
1.2%
Vitamin B5:0.12mg
1.15%
Side DishGluten FreeLacto Ovo Vegetarian
Source:Allrecipes

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