250 min.
Preparation time
Preparation: 10 min.
Cooking: 240 min.
Gaps: no
Total: 250 min.
Servings
Serve: 6 persons
Weight Per Serving: 438g
Price Per Serving: 1.22$
419kcal
Nutrition
Calories: 419kcal
Protein: 33.27%
Fat: 7.29%
Carbs: 59.44%
Ingredients
- 2 cubes chicken bouillon
- 4 ounce chilies green undrained chopped canned
- 48 ounce navy beans rinsed drained
- 8 ounce salsa
- 4 chicken breasts boneless skinless cut into 1-inch pieces
- 2 cups water
Equipment
Directions
- Combine the chicken, green chilies, salsa, chicken bouillon, navy beans, and water in a slow cooker.
- Cook on High until the chicken falls apart, about 4 hours.
- Mash the chili with a potato masher to give a thicker texture, if desired.
Nutrition Facts
Properties
Nutrition Score
30.151738996091%
Nutrients percent of daily need
