190 min.
Preparation time
Preparation: 10 min.
Cooking: 190 min.
Gaps: no
Total: 190 min.
Servings
Serve: 10 persons
Weight Per Serving: 136g
Price Per Serving: 0.65$
149kcal
Nutrition
Calories: 149kcal
Protein: 9.43%
Fat: 56.04%
Carbs: 34.53%
Ingredients
- 32 oz vegetables mixed frozen thawed (Brussels sprouts, cauliflower and carrots)
- 8 oz mushrooms quartered
- 0.3 cup onions red chopped
- 0.8 cup red wine vinaigrette dressing kraft
Equipment
Directions
- Cut Brussels sprouts in half; mix with remaining ingredients. Cover.
- Refrigerate at least 3 hours or up to 24 hours.
Nutrition Facts
Properties
Nutrition Score
10.757826036733%
Flavonoids
Nutrients percent of daily need