If you're looking for a simple yet flavorful dinner that's both satisfying and budget-friendly, this broiled hanger steak recipe is the perfect choice! With just a handful of ingredients and minimal prep time, you can enjoy a delicious meal that fits into various dietary needs, including gluten-free, dairy-free, and low FODMAP. The combination of olive oil, red wine vinegar, salt, and freshly ground black pepper creates a rich, tangy marinade that tenderizes the steak while infusing it with a burst of flavor.
Broiling the steak ensures a quick cooking process, delivering a beautifully seared exterior while keeping the inside juicy and tender. Perfectly sliced thin across the grain, this hanger steak pairs wonderfully with a side of fresh vegetables or roasted potatoes for a complete meal. Plus, with only 1266 calories for two servings, this dish is hearty without being heavy. Whether you're preparing a weeknight dinner or a special occasion meal, this recipe is bound to impress without breaking the bank!
