If you're looking for a comforting and flavorful soup that won't break the bank, this Cumin Roasted Cauliflower Soup is a perfect choice. With its rich aroma of cumin and a subtle kick of cayenne pepper, this vegetarian and gluten-free dish offers a delightful balance of warmth and spice. Roasting the cauliflower brings out a natural sweetness and a slight caramelization that adds depth to the soup, making each spoonful incredibly satisfying.
Ready in just 35 minutes, this recipe is ideal for busy weeknights or when you want a quick yet nourishing starter or snack. The combination of roasted cauliflower, sautéed onions, and garlic creates a robust base, while the addition of heavy cream lends a silky texture that feels indulgent without being overly heavy. Plus, using either chicken or vegetable stock allows you to customize the flavor to your preference or dietary needs.
Not only is this soup delicious, but it also fits well into a health-conscious lifestyle, offering a moderate calorie count of 355 kcal per serving. The high fat content comes from the olive oil and cream, providing richness, while the cauliflower contributes valuable nutrients and fiber. Whether you're serving it as an antipasti or a light meal, this soup is sure to impress with its vibrant flavors and comforting warmth.
Give this recipe a try and enjoy a bowl of wholesome goodness that’s both simple to prepare and packed with personality. It’s a wonderful way to celebrate cauliflower in a new and exciting way, perfect for anyone who loves bold spices and creamy textures in their meals.
