Are you looking for a delightful and nutritious snack that’s perfect for sharing? Look no further than our Candied Pumpkin Seeds! This recipe is not only vegetarian and gluten-free, but it also packs a flavorful punch that will leave your taste buds dancing. With a preparation time of just 45 minutes, you can whip up this delicious side dish in no time, making it an ideal choice for a cozy evening at home or a gathering with friends.
The star of this recipe is the raw pumpkin seeds, which are transformed into a crunchy, sweet, and slightly spicy treat. The combination of toasted cumin seeds, granulated sugar, and a hint of honey creates a mouthwatering glaze that perfectly complements the natural nuttiness of the pumpkin seeds. A sprinkle of ground cinnamon, paprika, and cayenne pepper adds an exciting twist, making these candied seeds a unique addition to your snack repertoire.
Not only are these candied pumpkin seeds a tasty treat, but they also offer a healthy dose of protein and healthy fats, making them a guilt-free indulgence. Whether you enjoy them on their own, sprinkle them over salads, or use them as a topping for your favorite dishes, they are sure to impress. So gather your ingredients and get ready to enjoy a delightful culinary adventure with this easy-to-make recipe!
