Edamame and Almond Hummus

Ingredients

• 1 tablespoon cilantro leaves chopped
• 1.5 cups edamame fresh frozen shelled thawed
• 1  garlic clove minced
• 1  juice of lemon 
• 2 tablespoons soya sauce reduced-sodium
• 2 tablespoons olive oil 
• 1 slices vegetable and rice crackers for dipping
• 2 tablespoons sesame oil toasted
• 1 teaspoon sesame seed toasted
• 1 cup slivered almonds toasted

Equipment

• food processor
• bowl

Directions

1. Whirl almonds in a food processor until finely ground, scraping inside of bowl as needed, about 2 minutes.
2. Add 1/3 cup water and the remaining ingredients through soy sauce; whirl until well blended, about 3 minutes. Spoon into a bowl and sprinkle with sesame seeds.
3. Serve with the vegetables and crackers.