Edamame and Bean Salad with Shrimp and Fresh Salsa

Ingredients

• 0.5 cup .5 can cannellini beans canned rinsed drained
• 0.5 cup cherry tomatoes halved
• 0.3 cup edamame frozen shelled
• 1.5 teaspoons olive oil extravirgin
• 1 tablespoon cilantro leaves fresh chopped
• 1 teaspoon jalapeno minced
• 2 teaspoons juice of lime fresh
• 1 tablespoons onion red chopped
• 0.1 teaspoon salt 
• 3 ounces shrimp cooked chopped

Equipment

• whisk

Directions

1. Cook edamame according to package directions.
2. Drain and rinse with cold water; drain.
3. Combine edamame, shrimp, cannellini beans, cherry tomatoes, onion, and jalapeo pepper.
4. Combine cilantro and the remaining ingredients, stirring with a whisk.
5. Drizzle over edamame mixture, and toss gently to combine. Cover and chill.