Edamame and Corn Salad

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
4%
Edamame and Corn Salad
7 min.
4
152kcal

Suggestions

Ingredients

  • teaspoon brown sugar 
  • cup whole-kernel corn frozen thawed drained
  • 10 ounce edamame refrigerated green shelled ( soybeans)
  • tablespoon cilantro leaves fresh chopped
  • teaspoon ginger fresh minced peeled
  • tablespoon olive oil 
  • 0.1 teaspoon salt 
  • 0.3 cup seasoned rice vinegar 
  • tablespoons water 

Equipment

  • bowl
  • whisk

Directions

  1. Combine first 6 ingredients in a medium bowl, stirring well with a whisk.
  2. Add edamame, corn, and cilantro; toss gently to coat.

Nutrition Facts

Calories152kcal
Protein19.88%
Fat37.23%
Carbs42.89%

Properties

Glycemic Index
24.25
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
3.0686956903209%

Flavonoids

Quercetin
0.05mg

Nutrients percent of daily need

Calories:151.7kcal
7.58%
Fat:6.37g
9.8%
Saturated Fat:0.58g
3.65%
Carbohydrates:16.52g
5.51%
Net Carbohydrates:12.81g
4.66%
Sugar:4.72g
5.24%
Cholesterol:0mg
0%
Sodium:157.88mg
6.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.66g
15.31%
Fiber:3.7g
14.81%
Iron:2.06mg
11.45%
Potassium:378.3mg
10.81%
Calcium:61.89mg
6.19%
Folate:15.3µg
3.82%
Vitamin E:0.54mg
3.63%
Manganese:0.06mg
2.9%
Vitamin K:2.42µg
2.3%
Vitamin B2:0.04mg
2.17%
Vitamin B3:0.42mg
2.08%
Phosphorus:19.76mg
1.98%
Vitamin B5:0.15mg
1.48%
Magnesium:5.9mg
1.47%
Vitamin B1:0.02mg
1.02%
Source:My Recipes