7 min.
Preparation time
Preparation: 7 min.
Gaps: no
Total: 7 min.
Servings
Serve: 4 persons
Weight Per Serving: 141g
Price Per Serving: 0.75$
152kcal
Nutrition
Calories: 152kcal
Protein: 19.88%
Fat: 37.23%
Carbs: 42.89%
Ingredients
- 1 teaspoon brown sugar
- 1 cup whole-kernel corn frozen thawed drained
- 10 ounce edamame refrigerated green shelled ( soybeans)
- 1 tablespoon cilantro leaves fresh chopped
- 1 teaspoon ginger fresh minced peeled
- 1 tablespoon olive oil
- 0.1 teaspoon salt
- 0.3 cup seasoned rice vinegar
- 2 tablespoons water
Equipment
Directions
- Combine first 6 ingredients in a medium bowl, stirring well with a whisk.
- Add edamame, corn, and cilantro; toss gently to coat.
Nutrition Facts
Properties
Nutrition Score
3.0686956903209%
Flavonoids
Nutrients percent of daily need