Edamame and Scallion Slaw with Orange Lime Dressing

Ingredients

• 1 pound edamame salted boiled shelled drained for 3 to 5 minutes and
• 1  juice of lime juiced
• 2  juice of orange juiced
• 0.3 cup olive oil 
• 2 tablespoons red wine vinegar 
• 6 servings salt and pepper freshly ground
• 1 bunch scallions thinly sliced ( 6)
• 2 pound slaw mix prepared
• 1 tablespoon whole-grain dijon mustard 

Equipment

• bowl
• paper towels
• whisk
• kitchen towels

Directions

1. Combine dressing ingredients in a bowl and whisk to combine.
2. Combine slaw, edamame and scallions in a serving bowl. Toss with dressing and serve.
3. If not serving immediately, cover salad with a moist paper towel or clean kitchen towel and refrigerate until ready to serve. Dress salad just before serving.