If you're looking for a delicious and healthy snack that’s both refreshing and satisfying, this Edamame & Chilli Dip with Crudités is the perfect choice! Whether you're hosting a casual gathering or just craving a light bite, this vegetarian and gluten-free dip will tick all the boxes. The creamy texture of low-fat yogurt blends seamlessly with the nutty flavor of cooked soya beans, creating a rich and smooth base. A zesty kick of red chilli and fresh lime juice adds the right amount of spice and tang, while garlic and red onion bring depth to the flavor profile.
This dip is not only packed with protein but also offers a beautiful balance of flavors, making it ideal for anyone looking to snack guilt-free. The addition of chopped coriander lends a fresh, herbaceous note that perfectly complements the other ingredients. Served with a vibrant selection of raw vegetables such as carrots, celery, radishes, and peppers, this dish is as much a feast for the eyes as it is for the palate.
Whether you’re looking to treat yourself or impress your guests, this dip will definitely be a crowd-pleaser. It’s quick to prepare, keeps well for up to three days in the fridge, and is an excellent option for those seeking a lighter, nutritious snack. A versatile appetizer, this Edamame & Chilli Dip will become a go-to recipe for many occasions!
