Edamame-Cilantro Pesto

Ingredients

• 1.5 teaspoons canola oil 
• 2 cups cilantro leaves 
• 1 cup blanched edamame green frozen shelled thawed ( soy beans)
• 1 teaspoon fish sauce 
• 1 large garlic clove peeled
• 1 teaspoon curry paste green
• 0.5 teaspoon salt 
• 0.5 cup water 

Equipment

• food processor

Directions

1. Combine all ingredients in a food processor; process until smooth.