Edamame Hummus

Ingredients

• 5 servings suggested serving: cucumbers sliced
• 0.5 pound edamame green frozen shelled soy beans
• 1 tablespoon flat-leaf parsley fresh chopped
• 1 clove garlic smashed
• 0.3 teaspoon ground coriander 
• 0.5 teaspoon ground cumin 
• 3  juice of lemon juiced
• 0.8 teaspoon kosher salt 
• 0.5 teaspoon lemon zest freshly grated
• 3 tablespoons olive oil extra-virgin
• 0.3 cup tahini 
• 0.3 cup water 

Equipment

• food processor
• bowl
• microwave

Directions

1. Boil the beans in salted water for 4 to 5 minutes, or microwave, covered, for 2 to 3 minutes.
2. In a food processor, puree the edamame, tahini, water, lemon zest and juice, garlic, salt, cumin, and coriander until smooth. With the motor running, slowly drizzle in 2 tablespoons of the olive oil and mix until absorbed.
3. Transfer to a small bowl, stir in the parsley and drizzle with remaining oil.
4. Serve with the suggested vegetables, or refrigerate, covered, up to 1 day.