Edamame Hummus

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1.5 cups edamame green frozen shelled soybeans
• 0.5 cup cilantro leaves fresh chopped
• 3  garlic cloves peeled
• 0.5 teaspoon ground cumin 
• 0.3 teaspoon kosher salt 
• 0.3 cup juice of lemon fresh
• 1 tablespoon olive oil 
• 3 tablespoons tahini sesame-seed paste
• 2 tablespoons water 

Equipment

• food processor

Directions

1. Cook edamame in boiling water 5 to 7 minutes or until tender.
2. Drain.
3. Place garlic and next 4 ingredients in a food processor, and pulse 3 times or until chopped.
4. Add edamame, cilantro, and remaining ingredients; process until smooth.