Edamame Salad

Ingredients

• 10 ounce edamame refrigerated shelled fully-cooked
• 1 tablespoon mint leaves fresh chopped
• 1 large navel oranges peeled cut into sections
• 1 teaspoon olive oil extra-virgin
• 2 teaspoons orange juice fresh
• 0.3 teaspoon pepper 
• 0.3 cup onion red minced
• 0.5 teaspoon salt 
• 1 teaspoon seasoned rice vinegar 
• 1 teaspoon sugar 

Equipment

• bowl

Directions

1. Combine first 4 ingredients in a large bowl.
2. Combine sugar, orange juice, and next 4 ingredients.
3. Pour over edamame mixture; toss gently to coat.